The charming Beisl in the Stuwerviertel serves young Viennese cuisine with selected ingredients - a fusion of Viennese tradition and Notting Hill, a mixture of old and new. Definitely a highlight are the Langos, where the dough plates are prepared with mountain cheese, young onions and a touch of garlic. But also Beef Tatar and homemade pasta are on the menu. This contemporary tavern is an absolute jewel with its own outdoor terrace and the discreetly integrated DJ desk in the inside provides decent acoustic background.