At Fett+Zucker, the name says it all. This place doesn't care about calories, it's more about enjoying delicious cakes and fine coffee in a cozy atmosphere. The majority of the assortment is homemade and in addition to the homemade cakes, the café offers home-made fruit syrup and liqueur. The ingredients they use are picked by hand in the Burgenland garden. The self-fermented lemonades such as ginger beer and kombucha must also be tasted. The delicious single-origin organic Arabica coffee from Brazil is sourced from Viennese roaster Charly Fürth. The interior at Fett+Zucker makes the hearts of vintage fans beat faster, because everything here, from plates to armchairs, is second-hand. The lovingly designed details, such as lamps made from bowls or discarded traffic lights, show that Fett+Zucker is full of love, personality and queerness.